Desiree and I made Chestnuts on the open fire tonight… It took a LOT longer than I thought it would - about and hour. When they were finally done, they were great! We ate them with Port and Stilton cheese. Yummy!
Desiree and I went to visit Susan and Marvin’s baby, Ellie today. OK, so everyone says their baby is the cutest ever, but Ellie definitely qualifies for the honor. She is very calm and attentive… even when she was tired and ready for a nap, she kind of yelped a bit, but never broke into the screaming cry you so often hear. They are blessed to have her, and we were blessed to be able to send so much quality time with her! My only regret… that it took me so long to get over there and see her!
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Now playing: Zen Mafia - Sweet Home California
Shrimp Vindaloo with Sharataki Noodles
Fried some onions until soft, added some Patak’s Vindaloo paste, shrimp, water, chicken stock, and Shirataki noodles (made from Yam starch… low fat and tastes pretty good!). Simmer ’till done and serve! If you don’t LOVE spicy food, watch out… Patak’s is hot.
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Now playing: Great Big Sea - Drunken Sailor
via FoxyTunes
