Shrimp Vindaloo with Sharataki Noodles
Fried some onions until soft, added some Patak’s Vindaloo paste, shrimp, water, chicken stock, and Shirataki noodles (made from Yam starch… low fat and tastes pretty good!). Simmer ’till done and serve! If you don’t LOVE spicy food, watch out… Patak’s is hot.
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